Bowl & Kettle
Mexican Street Corn Grits
Mexican Street Corn Grits
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Ingredients
Ingredients
Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.
From the field...
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"The meal was extremely easy and quickly rehydrated. It tasted fantastic and actually fresh made, not that strange space food vibe some of these types of meals have."
- Lauren, Texas
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"It was great! I want more!"
- Kathryn, Vanlifer
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"The directions were easy to follow, and everything rehydrated beautifully. The flavor was spot on!"
- Sooji, California