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Mexican Street Corn Grits
Mexican Street Corn Grits
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Ingredients
Ingredients
Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.
Contains: Milk




Great
Took this on the havasupai falls trip it hit the spot. Very filling held me over all day.
Very good.
Excellent
If you like street corn, and you like grits, you will LOVE this! It's sooooo good! I especially liked the chunks of tomato, mushrooms, and whole kennel corn. I'm sad that it's currently sold out. 😞 Hopefully it'll be back in stock before our trip to the Superior Hiking Trail in October!!!
Had a package of the Mexican Street Corn Grits for dinner during my last overnight camping trip. When I got home I immediately went over to GGG to order another package and realized they were sold out. I didn't panic, I just looked to B&K to help me get my fix. Ordered two more packages for me and one for a friend. These grits were so tasty that I've been recommending them to everyone I know that hikes or camps. They're very filling as well. I couldn't finish my whole meal.