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Mexican Street Corn Grits
Mexican Street Corn Grits
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Ingredients
Ingredients
Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.
Contains: Milk

One of the best backcountry meals I've ever had! I bought two of these for a 10 day trip and saved the second for the last night as a treat to myself. The flavor was delicious and it was so hearty with the grits. I shared some of it with my friends and they commented how good it was. I love that you can actually read the ingredient list (real food and not additives) and it had garnishes. I will be buying more from Bowl & Kettle for future trips. Thanks for making quality meals. Can't wait to see what you come up with next!
Great
Took this on the havasupai falls trip it hit the spot. Very filling held me over all day.
Very good.
Excellent
If you like street corn, and you like grits, you will LOVE this! It's sooooo good! I especially liked the chunks of tomato, mushrooms, and whole kennel corn. I'm sad that it's currently sold out. 😞 Hopefully it'll be back in stock before our trip to the Superior Hiking Trail in October!!!