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Crawfish Étouffée
Crawfish Étouffée
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A rich brown butter roux simmered to perfection wit' dat "holy trinity" and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried-fresh green onions. Dat's money dude!
Contains: Shellfish, Wheat, Milk
Ingredients
Ingredients
Crawfish, Butter, Wheat Flour, Onions, Bell Peppers, Celery, White Mushrooms, Creole Spices [Granulated Garlic, Granulated Onion, Paprika, Lemon, Spices], Green Onions, Dehydrated Jasmine White Rice, Salt. Louisiana Hot-sauce Packet
Contains: Shellfish, Wheat, Celery
Important Warning for California Residents
Important Warning for California Residents
Consuming this product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

I thought what you’re thinking: shellfish on the trail? Crazy right?
Well, it’s crazy good. I was genuinely surprised at how good it was. All the textures and flavors seem to pop and you feel that you’re actually eating a meal, rather than trying to put down calories for the sake of calories. I actually found myself scraping the bag…shamelessly.
By far THE BEST freeze dried I’ve had. Just took the etouffee with me on a backpacking trip to India. I love this product and company. Would love to try the street corn grits next.
Not only is it delicious, it has good ingredients, beautiful packaging (most other brands have horrible rip tabs that dont allow resealing) and you are supporting a small Colorado business. I could seriously eat this meal every night of a trip and be content!
This is one of my favorite meals! Absolutely the best! As a crawfish lover this is on another level. A must have for me for every backpacking trip! One thing I like about it is the spicy sauce packet. 😮💨 they really did put a good thought on it especially for people who doesn’t like spicy in general or just don’t like to eat spicy on the trail hehehe
I have no idea how the crawfish stay that plump and tender in the bag, but somehow they do. This was the dinner I picked for my wife on her first ever night in the backcountry, and she was blown away. So so good.