A rich brown butter roux simmered to perfection wit' dat "holy trinity" and a special blend of creole spices along with white mushrooms and Louisiana crawfish. Served with white jasmine rice and dried-fresh green onions. Dat's money dude!
Contains: Shellfish
Ingredients
Crawfish, Butter, Flour, Onions, Bell Peppers, Celery, White Mushrooms, Creole Spices [Granulated Garlic, Granulated Onion, Paprika, Lemon, Spices], Green Onions, Dehydrated Jasmine White Rice, Salt. Louisiana Hot-sauce Packet
"Delicious. I’ve never had étouffée before so I wasn’t sure what to expect but it was so good! It had so much flavor and wasn’t just salty like I’ve had in other backpacker meals before."
- Anonymous, Tennessee
"Directions were very easy to follow, and I love the fun option! It’s so luxurious that I can eat crawfish étouffée while in the backcountry."
- Sooji, California
"It was great! very easy, felt more fresh than other backpacking meals. Loved the flavor balance & felt more like a real meal as compared to alternatives that feel like just starch and meat!"
- Honeybuns, Colorado
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