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Green Chicken Enchiladas
Green Chicken Enchiladas
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An ode to our Texas roots and our new home in Colorado, our new Green Chicken Enchiladas prove that some flavors are worth carrying across state lines.
We smoke marinated chicken thighs with pecan wood chips until they're rich and deeply savory, then let them simmer in a chile verde with real character: blistered jalapeños, roasted Hatch green chiles, Anaheim chiles and tangy tomatillos. Toasted corn tortillas hold it all together, and a generous amount of melty Monterey Jack makes every bite one you'll want to keep going back for.
Gluten-free
Contains: Milk
Ingredients
Ingredients
Chicken, Anaheim Pepper, Jalapeño Pepper, Hatch Green Chile, Tomatillo, Onion, Canola Oil, Olive Oil, White Corn Tortillas [Hydrated Lime, Salt, Gum], Monterey Jack Cheese [Pasturized Cultured Milk, Salt, Enzymes], Pinto Beans, Garlic, Cumin, Spices, Lime, Salt
Important Warning for California Residents
Important Warning for California Residents
Consuming this product can expose you to chemicals including lead and lead compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

Shorted me on my items<$34 worth> and shipped the wrong product quantities. Order was only correct for 1 out of 4.
Wow! As a fan of Bowl and Kettle, I've been waiting to see what would be next and this was worth the wait! Full disclosure- I am pescatarian so I was only trying the meal out as a fan of the brand, but it made me wish I ate meat regularly. The flavor was bright and on point, and my husband is stoked on bringing it on future trips. It is a filling meal and tastes absolutely elevated. Such a satisfying meal at the end of a long day hiking.