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Mexican Street Corn Grits
Mexican Street Corn Grits
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Ingredients
Ingredients
I finally got around to a solo camp where I didn’t want to bring a bunch of cook gear and simply rely on prepackaged meals. I grabbed a couple meals out of my bin. Oddly, the dinner package seemed less voluminous than my intended Bowl & Kettle grits breakfast. I was a bit worried that breakfast would be way too much. While, dinner was disappointing, B&K grits for breakfast was an absolute delight. After opening the pouch, it all made sense. The taste and mouthfeel was so extraordinary, that I forgot that it was a prepackaged meal. Well done, folks! OBTW, I have a Tikka Massala meal sitting in the bin, but that’s the next one that will be heading out with me
It’s super good… I’d buy it again. The etouffee is the top of the podium, and this sits on the 2nd step.
All of the ingredients survived a rough trip in the luggage of an offroad motorcycle… somemof my other snacks turned to powder.
Ordered these for a 4day backpacking trip in the grand canyon and this was hands down my favorite meal!! Highly impressed!! I found myself craving this even after we were finished with our camping trip. 10/10!
I loved this for a savory breakfast.
One of the best trail meals I’ve had!