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Mexican Street Corn Grits
Mexican Street Corn Grits
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.
Gluten-free
Ingredients
Ingredients
Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.
One of the best trail meals I’ve had!
Cheese was delicious and made for a great breakfast.
We loved the Mexican corn grits! Delicious and filling. Tasted like real food😃
I was excited to see a vegetarian option in the lineup! The flavor of this meal is so complex that it definitely doesn't feel like a backpacking meal. It has a smoky flavor that was a bit strong for my palate but it rehydrated well. I'd love to see more vegetarian varieties added, maybe like a Chana Masala, because everything from this lineup is beyond standards!
As a vegetarian, it can be difficult to find tasty backpacking meals that don't include meat. So when I saw this one I was super excited to try. Its rich and creamy with tons of flavor to the point where I forgot I was even eating a backpacking meal. Definitely going to purchase again.