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Mexican Street Corn Grits

Mexican Street Corn Grits

$13.95 USD
$13.95 USD
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Grilled esquites and fire-roasted poblanos served with herb crusted mushrooms, tomatoes, and a creamy bed of cheesy, smokey grits. Garnished with cilantro, ancho chili, and cotija cheese.

Gluten-free

Organic Texas-grown Yellow Corn Grits, Organic Whole Milk, Monterey Jack Cheese, Corn, Poblano, Mushroom, Grape Tomato, Olive Oil, Garlic, Oregano, Onion Powder, Garlic Powder, Liquid Pecan Smoke, Corn Starch, Sodium Citrate, Salt, Cilantro, Cotija, Lime Juice, Ancho Chili.

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Customer Reviews

Based on 18 reviews
94%
(17)
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82.4
93.3
S
Sam M
DELICIOUS

Ordered these for a 4day backpacking trip in the grand canyon and this was hands down my favorite meal!! Highly impressed!! I found myself craving this even after we were finished with our camping trip. 10/10!

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S
Sonia Meyer
Fav breakfast!

I loved this for a savory breakfast.

M
Maria Ham

One of the best trail meals I’ve had!

J
Jordan White
Great vegetarian option

Cheese was delicious and made for a great breakfast.

D
Diane Ellis
Best camping meal Ever!

We loved the Mexican corn grits! Delicious and filling. Tasted like real food😃

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